Learn How To Make Vegetable Upma Recipe from Chef Seema Gadh on Swaad Anusaar With Seema. This is a simple, quick and easy Indian Breakfast Recipe of the वेजिटेबल उपमा recipe in Hindi. <br />Make this recipe at your home and share your experience with us in the comments section below. <br /> <br /> <br />Ingredients:- <br />1 bowl Semolina <br />1 tbsp. Ghee <br />½ tsp. Asafoetida <br />1 tsp. Mustard seeds <br />1 tsp. Cumin seeds <br />1 tsp. Udad Dal (Split Black Gram) <br />1 tsp. Chana Dal (Split Bengal Gram) <br />Curry leaves <br />1 tbsp. Ginger and green chilli, crushed <br />1 onion, finely chopped <br />1 bowl green beans and carrot, finely chopped <br />1 cup green peas <br />3 tomatoes, finely chopped <br />Salt to taste <br />Red chilli powder, to taste <br />½ tsp. Turmeric powder <br />1 tsp. Sugar <br />Coriander leaves, chopped <br />3 bowls of water <br />Cashews, fried <br /> <br />Method:- <br />1. Roast semolina on a low flame for 3-4 minutes and transfer it to a plate. <br />2. In a pan heat ghee and add mustard seeds, cumin seeds, urad dal, chana dal, curry leaves, crushed ginger and green chilli, onion, green beans, carrot, green peas and mix thoroughly. <br />3. Cover with a lid and cook on a low flame for 2 minutes. <br />4. Now add tomatoes, salt, red chilli powder, turmeric powder, sugar, coriander leaves and mix well. <br />5. Then add water and cover with a lid until the water comes to a boil. <br />6. Add the roasted semolina slowly while stirring the gravy. <br />7. Cover with a lid and cook for 5 minutes on a low flame. <br />8. Now add fried cashews, coriander leaves and squeeze lemon juice. <br /> <br />Delicious Vegetable Upma is ready! <br />HAPPY COOKING!!!
